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Yields:
1 serving(s)
Meal type:
Desserts
Snacks
Rating:
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by member: Ready2move

Frozen Sliced Bananas

A great snack that has the consistency of ice cream.

Ingredients

Directions

  1. Slice banana into 1/4" slices.
  2. Arrange banana slices onto a plate covered in plastic wrap. Make sure none of the slices are overlapping.
  3. Put plate in freezer until frozen. (I usually do this in the AM and by lunch they're frozen).
  4. Peal banana slices from the plastic wrap.
  5. Eat immediately.
113 members have added this recipe to their cookbook.
 

Reviews 
2 pts
user vote
03 Dec 11 by member: mama mel
Thank You Ready2move as much as I love bananas. I never thought about freezing them. Helps a great deal for the ice-cream caving.
user vote
16 May 11 by member: clearjewel
I love this. I can't believe I didn't think about it in the first place!
user vote
10 Jun 10 by member: photosage
2pts
user vote
15 May 10 by member: Susie-Q
A great way to eat your banana :)
user vote
16 Mar 10 by member: DM2
It's always great to have healthy new ways to "snack".
user vote
28 Feb 08 by member: Girl_Illa

     
 

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Nutritional Summary:

There are 121 calories in 1 serving of Frozen Sliced Bananas.
Calorie Breakdown: 3% fat, 93% carbs, 4% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
506 kj
6%
121 kcal
Fat
0.45g
1%
Saturated Fat
0.152g
1%
Monounsaturated Fat
0.044g
Polyunsaturated Fat
0.099g
Carbohydrates
31.06g
12%
Sugar
16.63g
18%
Fibre
3.5g
Protein
1.48g
3%
Salt
0.00g
0%
Cholesterol
0mg
Potassium
487mg
24%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
6%
of RDI*
(121 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (93%)
 
Fat (3%)
 
Protein (4%)
*Based on an RDI of 2000 calories

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