Preparation Time: 30 mins
Cooking Time: 25 mins
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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A deliciously sweet afternoon snack.
Ingredients
Directions
- Preheat oven to 325° F (160° C). Line standard muffin tins with paper liners.
- Whisk dry ingredients in a large bowl.
- Cream butter and sugar with a mixer until light and fluffy. Add eggs, one at a time, beating after each addition.
- Make the buttermilk by combining lemon juice and milk in a bowl and let sit without stirring for at least 10 minutes.
- Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk in 2 additions and ending with dry. Scrape sides of bowl as needed.
- Pour 3 tablespoons of batter into each muffin cup and bake for 25 minutes.
149 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I'm new to this, soo... the calorie count is per serving right?
28 Jul 14 by member: eirfinna
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they were the best cupcakes i have ever eaten. they were so rich and sweet
29 Feb 12 by member: scerbo_is_my_idol
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Desserts
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Delicious and fiber-rich recipe.
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Tasty, healthy, and rich in fiber.
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Sweet, chewy, and healthy snacks.
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This is the healthier version of a brownie. That's why I named it fake.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 189 calories in 1 serving of Brown Sugar Pound Cakes.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 37% fat, 57% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
790 kj
9%
189 kcal
Fat
7.95g
11%
Saturated Fat
4.606g
23%
Trans Fat
0.171g
Monounsaturated Fat
0.272g
Polyunsaturated Fat
0.098g
Carbohydrates
27.64g
11%
Sugar
17.44g
19%
Fibre
1.7g
Protein
2.91g
6%
Salt
0.24g
4%
Cholesterol
48mg
Potassium
127mg
6%
Calorie Breakdown:
Carbohydrate (57%)
Fat (37%)
Protein (6%)
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*Based on an RDI of 2000 calories
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