Rating:
FatSecret Members Average Rating
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by member: dee
Blackbeans with Rice
A perfect dish for lovers of blackbeans and rice.
Ingredients
Directions
- Pick through beans to remove bad ones. Soak beans overnight in
cold water. Drain and rinse
- In large soup pot or Dutch oven, stir together beans, water,
green pepper, onion, oil, bay leaves, garlic, and salt.
Cover and boil for 1 hour.
- Reduce heat and simmer, covered,
for 3–4 hours or until beans are very
tender. Stir occasionally, and add water
if needed.
- Remove and mash about a third of
beans. Return to pot. Stir and heat
through.
- When ready to serve, remove bay
leaves and stir in vinegar or lemon
juice.
- Serve over rice. Garnish with sliced
pimento and lemon wedges.
69 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 519 calories in 1 serving of Blackbeans with Rice.
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Calorie Breakdown: 5% fat, 83% carbs, 12% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
2171 kj
26%
519 kcal
Fat
3.03g
4%
Saturated Fat
0.462g
2%
Trans Fat
0g
Monounsaturated Fat
1.289g
Polyunsaturated Fat
0.988g
Carbohydrates
106.81g
41%
Sugar
4.62g
5%
Fibre
8.7g
Protein
15.69g
31%
Salt
0.28g
5%
Cholesterol
0mg
Potassium
816mg
41%
Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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*Based on an RDI of 2000 calories
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