Cheese and Chicken Egg Wrap

Ingredients

• 3 oz cheddar cheese, shredded
• 2 medium eggs
• 1 tsp chili powder
• 1 dash pepper
• 1 dash salt
• 1 tsp olive oil
• 1 can chicken chunks
• 1 corn tortillas

Directions

1. Heat canned chicken in the olive oil in a pan.
2. When chicken is heated, add eggs, salt and pepper. Keep tossing to cook egg all over.
3. When egg is almost cooked, add shredded cheese and put on lid, or stir in until lightly melted.
4. Take ingredients from pan and put in tortilla. Add chili powder for some kick.