Spinach Orzo with Pinenuts

Ingredients

• 3 tbsps olive oil
• 1 1/2 cups chopped or sliced fresh diced tomato
• 2 1/2 cups cooked orzo pasta
• 3 cloves garlic
• 1 medium diced onion
• 6 cups fresh spinach
• 1/4 cup pine nuts

Directions

1. Cook pasta according to directions, drain, and place in medium serving bowl.
2. In large skillet, add oil and onion. Sauté until onions almost clear.
3. Add minced garlic and pine nuts. Sauté for about 3 more minutes.
4. Add salt and pepper to taste.
5. Add fresh spinach and diced tomato and cook until spinach is wilted.
6. Pour spinach over pasta in bowl. Mix and salt and pepper to taste.
7. Serve immediately or refrigerate and serve as a cold salad.