Greens & Beets with Orange Poppy Seed Dressing
Preparation Time: 10 mins
Cooking Time: 25 mins
Meal type:
Salads and Salad Dressings
Rating:
FatSecret Members Average Rating
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by member: Alejah ![](https://m.ftscrt.com/static/member/_pizza_shared_tiny.jpg)
Greens & Beets with Orange Poppy Seed Dressing
This fresh and zippy salad dressing brings out the sweetness in the roasted beets and oranges while making the salad greens sing with bright flavor.
Ingredients
Directions
- Wash beets and wrap in foil. Place in 400 °F (200 °C) oven for about 1 hour and 30 minutes or until knife slides easily into beets.
- Let stand until cool enough to handle. Remove skin and slice thinly; set aside.
- Spread greens onto platter and sprinkle with red onions then top with beets.
- With a chef’s knife and using a sawing motion cut skin and white pith from oranges and cut between membranes to make segments.
- Sprinkle over top of greens; set aside.
- For the orange poppy seed dressing; in a small bowl, whisk together oil, orange rind and juice, vinegar, mustard, honey, garlic and poppy seeds. (Grating rather than crushing the garlic gives it smoother texture.)
- Drizzle over salad mixture and serve.
- Note: based on a recipe from the Heart and Stroke Foundation 2011.
43 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 224 calories in 1 serving of Greens & Beets with Orange Poppy Seed Dressing.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 45% fat, 48% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
935 kj
11%
224 kcal
Fat
11.21g
16%
Saturated Fat
0.269g
1%
Trans Fat
0g
Monounsaturated Fat
1.511g
Polyunsaturated Fat
1.21g
Carbohydrates
27.18g
10%
Sugar
12.87g
14%
Fibre
5.4g
Protein
4.02g
8%
Salt
0.8g
13%
Cholesterol
0mg
Potassium
353mg
18%
Calorie Breakdown:
Carbohydrate (48%)
Fat (45%)
Protein (7%)
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*Based on an RDI of 2000 calories
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