Cabbage Soup

Ingredients

• 2 beef bouillon cubes
• 1 dash sea salt
• 46 fl oz tomato juice
• 1 medium onion
• 1 large green bell pepper
• 1 packet onion soup mix (dry, dehydrated)
• 1 head medium cabbage
• 3 large celery stalks
• 3 cups water

Directions

1. Chop vegetables.
2. In a 4 quart dutch oven, sweat onions, green peppers and celery (no fat added) over medium heat.
3. Add remaining ingredients and simmer over medium-low heat for 1 hour or until cabbage is cooked as desired.
4. Eat.