Low Carb Zucchini Muffins
Preparation Time: 10 mins
Cooking Time: 25 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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Low Carb Zucchini Muffins
A low carb zucchini recipe.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Grate the zucchini and melt the coconut oil in the microwave.
- Combine all ingredients except the zucchini in a bowl or a food processor and mix well.
- Stir in the zucchini.
- Line a muffin pan with paper cups and half fill each cup with the dough.
- Bake for 25 minutes or until lightly browned on top.
47 members have added this recipe to their cookbook.
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Great option for a snack between meals.
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Nutritious, delicious, and easy lunch.
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Easy and delicious. Perfect for breakfast, lunch, and dinner.
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A yummy and healthy breakfast.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 88 calories in 1 serving of Low Carb Zucchini Muffins.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 66% fat, 19% carbs, 15% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
367 kj
4%
88 kcal
Fat
7.3g
10%
Saturated Fat
5.151g
26%
Trans Fat
0g
Monounsaturated Fat
1.1g
Polyunsaturated Fat
0.274g
Carbohydrates
4.73g
2%
Sugar
1.39g
2%
Fibre
2.1g
Protein
3.8g
8%
Salt
0.18g
3%
Cholesterol
85mg
Potassium
28mg
1%
Calorie Breakdown:
Carbohydrate (19%)
Fat (66%)
Protein (15%)
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*Based on an RDI of 2000 calories
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