Banana Zucchini Carrot Bread
Preparation Time: 30 mins
Cooking Time: 30 mins
Meal type:
Breads & Baked Products
Desserts
Breakfast
Rating:
FatSecret Members Average Rating
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Banana Zucchini Carrot Bread
Classic banana bread (or muffins) with a twist.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Melt butter and pour into large bowl.
- Add bananas and mash. Add grated zucchini and shredded carrots. Mix well.
- Add sugar, beaten egg, and vanilla.
- Sprinkle in baking soda and salt and mix. Add flour and mix well.
- Pour in 4x8" loaf pan or two muffin trays (6 large each). Makes 1 loaf or 12 large muffins.
- Bake loaf for 60-75 minutes. Bake muffins for approx 20-30 minutes.
- Let cool on tray and serve.
640 members have added this recipe to their cookbook.
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 Reviews
Excellent recipe..also added cinnamon, nutmeg, and replaced some of the flour with ALMOND Flour, which is just ground almonds...very good texture.
11 Jun 13 by member: demetra bengle
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Made these the first day of our diet and everyone loved them even the kids will make them again. thank you for sharing the recipe!!!!!
20 Jul 12 by member: avengergrl64
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I don't like bananas.... but this was an amazing muffin. Definitely will keep making.
19 Apr 12 by member: bbratt
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great for a snack, vs pop and candy
25 Feb 12 by member: exxtoexx
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absolutely delicious. will certainly try them again with the applesauce this time! does anyone happen to know how many points they are? i'd like to bring some to a friend on weight watchers
21 Oct 11 by member: lolazu
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awesome breaky snack. used the suggestions above, substituting applesauce for the butter, adding cinnamon, and walnuts. Used turbinado sugar, and Truvia.
10 Jul 11 by member: rainbowkishz
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Super yummy muffins!!! Perfect for farmers' market season. I didn't change anything except that I had only two bananas, so I increased the carrots a little. These came out perfectly and will enjoy one for breakfast tomorrow morning. :)
02 Jul 11 by member: amtrebletrouble
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yummy, I did the alter version with splenda, whole wheat flower and apple sauce. I made them as muffins and eats as a quick and easy breakfast. I pop them in the microwave for about 15 seconds and they are great.
12 May 11 by member: jkbabe85
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I loved these muffins the first time I made them. I am making another batch as we speek. This time I added a 1 teas. cinnamon and about 1/4 cup walnuts. I bet they will be even better. I will let you know. :)
07 May 11 by member: debhut
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Delicious and fiber-rich recipe.
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This is the healthier version of a brownie. That's why I named it fake.
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Delicious and quick recipe for dinner or lunch.
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Healthy, delicious, and easy to prepare.
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Nutritional Summary:
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There are 223 calories in 1 serving of Banana Zucchini Carrot Bread.
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Calorie Breakdown: 23% fat, 71% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
933 kj
11%
223 kcal
Fat
5.88g
8%
Saturated Fat
3.427g
17%
Trans Fat
0g
Monounsaturated Fat
1.526g
Polyunsaturated Fat
0.377g
Carbohydrates
40.17g
15%
Sugar
20.79g
23%
Fibre
1.6g
Protein
3.3g
7%
Salt
0.41g
7%
Cholesterol
34mg
Potassium
178mg
9%
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Calorie Breakdown:
Carbohydrate (71%)
Fat (23%)
Protein (6%)
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*Based on an RDI of 2000 calories
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