Peanut Butter & Banana Quick Bread
Preparation Time: 10 mins
Cooking Time: 55 mins
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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by member: ADobs ![](https://m.ftscrt.com/static/member/_lemon_shared_tiny.jpg)
Peanut Butter & Banana Quick Bread
Easy, healthy and delicious peanut butter banana bread.
Ingredients
Directions
- Heat oven to 350 °F (175 °C).
- Beat oil, milk, egg whites and peanut butter with whisk until well blended. Stir in bananas.
- Mix remaining ingredients. Add to banana mixture; stir just until dry ingredients are moistened.
- Pour into greased and floured 9x5" loaf pan.
- Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. (Do not over bake.)
- Cool bread in pan 5 minutes; remove from pan to wire rack. Cool completely.
152 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I had some for breakfast today, it's AWESOME!!
23 Mar 11 by member: mondzo_ë
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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Sweet, chewy, and healthy snacks.
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Easy and delicious. Perfect for breakfast, lunch, and dinner.
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A yummy and healthy breakfast.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 147 calories in 1 serving of Peanut Butter & Banana Quick Bread.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 32% fat, 58% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
615 kj
7%
147 kcal
Fat
5.54g
8%
Saturated Fat
0.586g
3%
Trans Fat
0g
Monounsaturated Fat
2.172g
Polyunsaturated Fat
1.187g
Carbohydrates
22.41g
9%
Sugar
6.62g
7%
Fibre
2g
Protein
3.65g
7%
Salt
0.35g
6%
Cholesterol
0mg
Potassium
134mg
7%
Calorie Breakdown:
Carbohydrate (59%)
Fat (32%)
Protein (9%)
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*Based on an RDI of 2000 calories
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