Preparation Time: 15 mins
Cooking Time: 35 mins
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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A lemony dessert or snack.
Ingredients
Directions
- In a bowl combine flour and powdered sugar, cut in the butter until crumbly.
- Press into a lightly greased 13x9x2" baking pan. Bake at 350 °F (175 °C) for 15 minutes.
- Meanwhile, in a mixing bowl beat the eggs, sugar, lemon juice and baking powder until well mixed.
- Pour over crust. sprinkle coconut evenly over the top.
- Bake at 350º F for 20-25 minutes or until golden brown.
- Cool on a wire rack. Cut into bars.
110 members have added this recipe to their cookbook.
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Reviews
I tried this tonight but the filling did not rise. The lemon part was thinner than the crust. It tasted delicious though. Also don't put the coconut on top right away. I did and it sunk to the bottom.
15 May 11 by member: radiochick
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Love this recipe. It is easy and quick!
17 Apr 11 by member: bella_boo
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A healthy and delicious recipe. It's perfect for lunch.
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Healthy, delicious, and easy to prepare.
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Easy and delicious. Perfect for breakfast, lunch, and dinner.
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A healthy on-the-go breakfast.
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Nutritional Summary:
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There are 139 calories in 1 serving of Coconut Lemon Bars.
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Calorie Breakdown: 41% fat, 55% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
580 kj
7%
139 kcal
Fat
6.36g
9%
Saturated Fat
3.922g
20%
Monounsaturated Fat
1.584g
Polyunsaturated Fat
0.322g
Carbohydrates
19.29g
7%
Sugar
13.84g
15%
Fibre
0.3g
Protein
1.72g
3%
Salt
0.08g
1%
Cholesterol
43mg
Potassium
29mg
1%
Calorie Breakdown:
Carbohydrate (54%)
Fat (41%)
Protein (5%)
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*Based on an RDI of 2000 calories
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