Rating:
FatSecret Members Average Rating
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Dessert suitable for South Beach Diet.
Ingredients
Directions
- Mix together the ricotta, lemon zest, vanilla extract and sugar substitute in a dessert bowl.
- Put in refrigerator and chill for a suitable period.
- Enjoy!
110 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I made this with two packets of "True Lemon" crystals(found on the same aisle as the sugar substitutes) and it is by far my favorite of the Ricotta Creme desserts. I think it is because the Ricotta has a slightly tangy taste...which you can't really hide...so the "tangier" (is that a word?) the recipe the tastier the outcome! :)
25 Mar 09 by member: stacylea23
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I also like to use a 1/2 package of lemon aid cool-aid
12 Oct 08 by member: mrsjohnson0317
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Ricotta creme is AWESOME! I eat it almost every day! My favorite is a chocolate version, with 1/2 tsp cocoa powder, 2 tsp Splenda and 1/4 tsp vanilla extract. It's guilt-free chocolate! :)
25 Aug 08 by member: katers83
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 164 calories in 1 serving of Lemon Zest Ricotta Creme.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 50% fat, 18% carbs, 32% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
686 kj
8%
164 kcal
Fat
8.97g
13%
Saturated Fat
5.588g
28%
Monounsaturated Fat
2.624g
Polyunsaturated Fat
0.296g
Carbohydrates
7.09g
3%
Sugar
1.39g
2%
Fibre
0.2g
Protein
12.95g
26%
Salt
0.36g
6%
Cholesterol
35mg
Potassium
146mg
7%
Calorie Breakdown:
Carbohydrate (18%)
Fat (50%)
Protein (32%)
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*Based on an RDI of 2000 calories
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