Vegan Mini Chocolate Cupcakes
Meal type:
Breads & Baked Products
Desserts
Rating:
FatSecret Members Average Rating
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by member: schwarl  Vegan Mini Chocolate Cupcakes
Dairy-free chocolate cupcakes for when you need a treat.
Ingredients
Directions
- Mix dry ingredients, add wet, mix well.
- Drop into mini muffin tins, approximately 1 tablespoon of batter.
- Bake at 375 °F (190 °C) for about 15 minutes.
81 members have added this recipe to their cookbook.
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 Reviews
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What the hell is a cup?????? Sorry, these cakes sound delicious but how do I know that my cups are the same size as your cups?
07 May 10 by member: TatAddict
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i think i will try this and substitute sugar for agave.
02 Jan 10 by member: memauss
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Healthy, delicious, and easy to prepare.
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Great option for a snack between meals.
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Tasty, healthy, and rich in fiber.
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Sweet, chewy, and healthy snacks.
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Nutritional Summary:
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There are 55 calories in 1 serving of Vegan Mini Chocolate Cupcakes.
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Calorie Breakdown: 25% fat, 70% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
231 kj
3%
55 kcal
Fat
1.6g
2%
Saturated Fat
0.273g
1%
Trans Fat
0g
Monounsaturated Fat
0.526g
Polyunsaturated Fat
0.713g
Carbohydrates
10.04g
4%
Sugar
5.8g
6%
Fibre
0.5g
Protein
0.71g
1%
Salt
0.16g
3%
Cholesterol
0mg
Potassium
22mg
1%
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Calorie Breakdown:
Carbohydrate (70%)
Fat (25%)
Protein (5%)
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*Based on an RDI of 2000 calories
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