Preparation Time: 20 mins
Cooking Time: 1 hr
Rating:
FatSecret Members Average Rating
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by member: emmieb
Chicken Tortilla Soup
A favorite rainy day soup. Make it summery by adding cilantro and lime juice and top with avocado.
Ingredients
Directions
- Sauté onion until tender in olive oil.
- Dice chicken breast into bite-sized chucks and add to onions. Cook until done, about 10 minutes.
- Add remaining ingredients. Allow to cook for about 20 minutes, and then taste. Season it to your liking and cook for 40 minutes more, or longer. The longer it cooks, the better it tastes.
- Serve with lowfat Mexican blend cheese and lowfat sour cream. Enjoy!
186 members have added this recipe to their cookbook.
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Reviews
Very yummy, spicy. Left out salt and used low sodium broth. Will do again!
16 May 11 by member: jkbabe85
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Ditch the salt. and use Low sodium chicken broth. Also fresh tomatoes, and fresh corn. :)
15 Mar 11 by member: sexysurprise
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Wait a minute? Does this REALLY have over 2,000 mg of sodium? Is that a typo? Why is this recipe on here? And why does it have three stars? I'd give it negative stars if I could.
17 Jan 11 by member: AmyBlack
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What is the serving size???
11 Jan 11 by member: eenespn
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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Quick and easy delicious dish.
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Great option for a snack between meals.
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Sweet, chewy, and healthy snacks.
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Nutritional Summary:
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There are 275 calories in 1 serving of Chicken Tortilla Soup.
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Calorie Breakdown: 17% fat, 26% carbs, 57% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1150 kj
14%
275 kcal
Fat
5.32g
8%
Saturated Fat
1.328g
7%
Monounsaturated Fat
1.78g
Polyunsaturated Fat
1.402g
Carbohydrates
18.18g
7%
Sugar
4.84g
5%
Fibre
4.7g
Protein
39.48g
79%
Salt
5.51g
92%
Cholesterol
94mg
Potassium
582mg
29%
Calorie Breakdown:
Carbohydrate (26%)
Fat (17%)
Protein (57%)
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*Based on an RDI of 2000 calories
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