Preparation Time: 10 mins
Cooking Time: 8 mins
Meal type:
Appetizers
Soups
Side Dishes
Rating:
FatSecret Members Average Rating
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Preferidos durante todo el año, en especial para refrescarnos en los calores del verano.
Ingredients
Directions
- Poner huevo a cocer (8/10 mins aprox).
- Poner a tostar las dos rebanadas de pan (bien tostadas).
- Cortar los tomates en 4 partes y verter en recipiente o directamente en el vaso de la batidora.
- Añadir al recipiente sal, aceite, ajo y vinagre.
- Batir hasta que quede bien liso.
- Añadir el pan tostado troceado y batir de nuevo.
- Verter en el plato la mezcla y añadir el huevo cocido previamente picado y listo.
55 members have added this recipe to their cookbook.
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 Reviews
Si le quitas el vinagre y cambias el pan tostado por pan duro (basta con dejarlo fuera la noche antes) tienes salmorejo 100% ajustado a la receta real.
06 Aug 17 by member: patrynside
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Nutritional Summary:
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There are 412 calories in 1 serving of Salmorejo.
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Calorie Breakdown: 46% fat, 40% carbs, 14% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1724 kj
21%
412 kcal
Fat
21.32g
30%
Saturated Fat
4.162g
21%
Trans Fat
0g
Monounsaturated Fat
12.768g
Polyunsaturated Fat
3.225g
Carbohydrates
41.97g
16%
Sugar
12.17g
14%
Fibre
6.1g
Protein
14.76g
30%
Salt
1.43g
24%
Cholesterol
211mg
Potassium
941mg
47%
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Calorie Breakdown:
Carbohydrate (40%)
Fat (46%)
Protein (14%)
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*Based on an RDI of 2000 calories
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