Preparation Time: 15 mins
Cooking Time: 30 mins
Meal type:
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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by member: RhondaW  Creamy Baked Oatmeal
Homemade baked oatmeal with raisins, cinnamon, brown sugar and pecans.
Ingredients
Directions
- Mix all ingredients together in a bowl.
- Pour into a sprayed 8x8" baking pan or pie plate.
- Bake at 350 °F (175 °C) for 30 minutes.
- Optional: Top with fruits.
- Note: any leftovers can be stored in the refrigerator and warmed in a microwave.
268 members have added this recipe to their cookbook.
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 Reviews
For those of you following WW Points Plus system, this is actually a 7 point recipe which is still pretty good.
18 Aug 12 by member: sheddinthelbs
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Very good. Just omit the brown sugar if you're following Simeon's Protocol Phases 2-3. Tip - substitute coconut milk for the skim milk. Coconut milk is 65% medium chain triglyceride fats.. easier for our body to burn.
15 Jun 10 by member: prov192021
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Thank you so much for this recipe, I love it.
24 May 10 by member: ValleyDiva
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Wonderful tasting. I had to substitute crasins and almonds but I would make it that way again.
08 Jan 10 by member: kunkelgw
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Very good recipe! I made it for breakfast this morning and my family really liked it...imagine, my 8 yr old that hates oatmeal actually ate some and liked it :)! The pecans did the trick :)!! I didn't use water...I just used 3 cups of fat free milk...AWESOME recipe!
08 Nov 09 by member: gburgos1113
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I thought it was very good and even good as a snack warmed up or eaten cold!
08 Mar 09 by member: RhondaW
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Snacks
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Sweet, crunchy and delicious dessert.
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A healthy and delicious recipe. It's perfect for lunch.
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This is the healthier version of a brownie. That's why I named it fake.
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Light and quick recipe for breakfast.
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Nutritional Summary:
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There are 272 calories in 1 serving of Creamy Baked Oatmeal.
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Calorie Breakdown: 20% fat, 70% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1136 kj
14%
272 kcal
Fat
6.15g
9%
Saturated Fat
0.779g
4%
Trans Fat
0g
Monounsaturated Fat
2.37g
Polyunsaturated Fat
1.241g
Carbohydrates
49.45g
19%
Sugar
29.47g
33%
Fibre
3.8g
Protein
7.4g
15%
Salt
0.15g
3%
Cholesterol
2mg
Potassium
365mg
18%
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Calorie Breakdown:
Carbohydrate (70%)
Fat (20%)
Protein (10%)
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*Based on an RDI of 2000 calories
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