Rating:
FatSecret Members Average Rating
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Hearty chicken and rice casserole with green beans and waterchestnuts.
Ingredients
Directions
- Mix together all ingredients and bake at 350 °F (175 °C) for 1 hour or until bubbling or thoroughly heated.
- Note: you can sprinkle top with bread crumbs and pats of butter before baking.
312 members have added this recipe to their cookbook.
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 Reviews
I made this for dinner tonight and it was yummy! I loved the taste and the water chestnuts provided a nice texture. I wasn't sure if the rice was supposed to be pre-cooked or not, but I used a box of Uncle Ben's long grain and wild rice and cooked it prior to adding it to the casserole. My husband asked for a little less mayonnaise next time and I think I would add some Mrs. Dash or some other spices (I used the George Foreman grill for the chicken). This recipe was quick and easy to make. I even added some crushed up Ritz crackers before a topping. Could make casserole the night before and just throw into the oven!
15 Jul 13 by member: swray417
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My teanager loved the flavor and I like the calories with great flavor
05 Oct 10 by member: september
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Is this with the rice already cooked or not?
thanks
Shelly
08 Jun 10 by member: shellyglaze
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Very easy and flavorfull!
22 Apr 10 by member: vicstratton
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This is one of my favorite casseroles. My guests always rave when I make it. I like to serve it with a salad and wheat rolls. 6 points for a great casserole is not bad.
10 Mar 09 by member: makingjunk
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Nutritional Summary:
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There are 236 calories in 1 serving of Chicken & Rice Casserole.
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Calorie Breakdown: 45% fat, 25% carbs, 29% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
986 kj
12%
236 kcal
Fat
11.74g
17%
Saturated Fat
2.414g
12%
Trans Fat
0g
Monounsaturated Fat
1.678g
Polyunsaturated Fat
1.149g
Carbohydrates
14.73g
6%
Sugar
2.59g
3%
Fibre
1.4g
Protein
17.13g
34%
Salt
2.48g
41%
Cholesterol
54mg
Potassium
188mg
9%
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Calorie Breakdown:
Carbohydrate (26%)
Fat (45%)
Protein (29%)
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*Based on an RDI of 2000 calories
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