Whole Wheat and Oatmeal Chocolate Chip Cookies
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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by member: bixdog
Whole Wheat and Oatmeal Chocolate Chip Cookies
A healthier alternative to regular chocolate chip cookies, made with whole wheat flour and oat bran
Ingredients
Directions
- Pre-heat oven to 375 °F (190 °C).
- Beat room-temperature unsalted butter into the brown and granulated sugar until the mixture is smooth.
- Add the egg, vanilla, and mayonnaise; combine until smooth.
- Gradually add the dry ingredients, saving the chocolate chips and cranberries for last.
- Using a tablespoon, scoop up 2" balls of dough and lay them 2" apart on a parchment lined cookie sheet. You can dip the tablespoon in a glass of water between scoops to keep the dough from sticking.
- Bake for 12 minutes.
- Remove from oven and allow the cookies to cool for at least 2 minutes.
- Enjoy!
24 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 166 calories in 1 serving of Whole Wheat and Oatmeal Chocolate Chip Cookies.
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Calorie Breakdown: 37% fat, 57% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
692 kj
8%
166 kcal
Fat
7.07g
10%
Saturated Fat
4.048g
20%
Trans Fat
0g
Monounsaturated Fat
0.188g
Polyunsaturated Fat
0.149g
Carbohydrates
24.52g
9%
Sugar
15.01g
17%
Fibre
3g
Protein
2.41g
5%
Salt
0.16g
3%
Cholesterol
21mg
Potassium
45mg
2%
Calorie Breakdown:
Carbohydrate (57%)
Fat (37%)
Protein (6%)
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*Based on an RDI of 2000 calories
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