Preparation Time: 15 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Side Dishes
Rating:
FatSecret Members Average Rating
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by member: KFL2431
Garbanzo Bean Stir-Fry
Fresh herbs are sautéed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes.
Ingredients
Directions
- Heat oil in large skillet over medium heat.
- Stir in oregano, basil, garlic and pepper. Add the garbanzo beans and zucchini, stirring well to coat with oil and herbs.
- Cook, covered, for 10 minutes, stirring occasionally.
- Stir in mushrooms and cilantro, and cook until tender, stirring occasionally.
- Place the chopped tomato on top of the mixture. Cover, and let the tomatoes steam for a few minutes, but don't let them get mushy. Serve immediately.
- Note: this can be served either as a main dish or side dish. If you'd like, you can substitute tofu for garbanzo beans.
62 members have added this recipe to their cookbook.
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Reviews
This is tasty. I upped the basil and oregano a fair bit, because I like flavor. A few drops of lemon juice will give it extra zing.
12 Sep 10 by member: Hoser
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Nutritional Summary:
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There are 216 calories in 1 serving of Garbanzo Bean Stir-Fry.
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Calorie Breakdown: 37% fat, 48% carbs, 15% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
903 kj
11%
216 kcal
Fat
9.29g
13%
Saturated Fat
1.239g
6%
Trans Fat
0g
Monounsaturated Fat
5.448g
Polyunsaturated Fat
1.862g
Carbohydrates
27.02g
10%
Sugar
6.25g
7%
Fibre
8.2g
Protein
8.64g
17%
Salt
0.47g
8%
Cholesterol
0mg
Potassium
340mg
17%
Calorie Breakdown:
Carbohydrate (48%)
Fat (37%)
Protein (15%)
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*Based on an RDI of 2000 calories
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