Preparation Time: 30 mins
Cooking Time: 1 hr
Meal type:
Soups
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Борщ с куриным мясом.
Ingredients
Directions
- Картошку и мясо нарезать кубиками. Варить до готовности.
- Лук мелко нарезать, морковь натереть, капусту нашинковать. Обжаривать 15 минут и добавить в суп.
- Свеклу мелко натереть и добавить в кипящий суп за 15 минут до готовности. Посолить и поперчить.
234 members have added this recipe to their cookbook.
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Reviews
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В одной порции 325 граммов (чашка)
12 Dec 16 by member: Маршбросок
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Nutritional Summary:
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There are 127 calories in 1 serving of Борщ.
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Calorie Breakdown: 25% fat, 37% carbs, 38% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
533 kj
6%
127 kcal
Fat
3.58g
5%
Saturated Fat
0.935g
5%
Trans Fat
0g
Monounsaturated Fat
1.405g
Polyunsaturated Fat
0.852g
Carbohydrates
11.73g
5%
Sugar
3.99g
4%
Fibre
2.4g
Protein
12.22g
24%
Salt
0.63g
10%
Cholesterol
30mg
Potassium
388mg
19%
Calorie Breakdown:
Carbohydrate (37%)
Fat (25%)
Protein (38%)
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*Based on an RDI of 2000 calories
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