Preparation Time: 50 mins
Cooking Time: 40 mins
Meal type:
Breads & Baked Products
Breakfast
Lunch
Rating:
FatSecret Members Average Rating
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Pão sem glúten com farinha de arroz, polvilho doce, mel, amido de milho, entre outros.
Ingredients
Directions
- Misturar a farinha de tapioca com 2 xícaras de água (deixar dobrar de volume).
- Misturar todos os demais ingredientes, adicionar uma pitada de sal, por último adicionando a tapioca.
- Colocar no forno a 200 graus por 40 min.
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Nutritional Summary:
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There are 84 calories in 1 serving of Pão sem Glúten.
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Calorie Breakdown: 18% fat, 77% carbs, 4% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
353 kj
4%
84 kcal
Fat
1.66g
2%
Saturated Fat
1.363g
7%
Trans Fat
0g
Monounsaturated Fat
0.178g
Polyunsaturated Fat
0.083g
Carbohydrates
15.79g
6%
Sugar
0.02g
0%
Fibre
0.3g
Protein
0.85g
2%
Salt
0.02g
0%
Cholesterol
5mg
Potassium
10mg
1%
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Calorie Breakdown:
Carbohydrate (78%)
Fat (18%)
Protein (4%)
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*Based on an RDI of 2000 calories
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