I added chicken broth instead of water, and a little more than specified. I wanted a lot of sauce. Then I mixed the gravy with some low fat sour cream, cut up the chicken, and ate it with whole wheat rotini. It tasted like a creamy pasta and it looked delicious with all the herbs!
14 Feb 11 by member: scoobiewu
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it was good but it came out dry
28 Jul 10 by member: angiekae
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Super easy and tasty!! I didn't have the herb garlic marinade so I used Kraft Light Zesty Italian and used Spicy Ranch. There are lots of possibilities with this recipie!! Thanks for the add!!
28 Jul 10 by member: nerdfarm
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I didn't have garlic herb marinade so I used Lipton's Garlic Herb dry soup mix. It was yummy! Will definitely make it again!
05 Jul 10 by member: riddlet
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This was great and so simple to make. I will make this a regular meal in my home.
26 Jun 10 by member: ejgraves
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I'm going to have to give this one a try! Always looking for low carb recipes :)
24 May 10 by member: wahmweightloss
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Maybe I did something wrong here, but this did not have very good flavor.
02 Apr 10 by member: iggymurphy
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sounds really good...will definitely try it later this week!
29 Mar 10 by member: ahiginbo
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I thought this would be hands down amazing, but the chicken was way too dry for my liking. I won't make this again.
28 Mar 10 by member: my2sons
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This was delicoius. I doubled the chicken and used an entire package of ranch and the whole 12 ounce bottle of marinade. After the chicken was cooked, i broke the chicken apart and creaed more of a soupy mix to which i then added a 10 bag of frozen broccoli. Cooked it for an additional 30 minutes on low. Scrumptious! Served it over some rice. Very filling 405 calorie lunch.
24 Mar 10 by member: wittypk2006
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