Rating:
FatSecret Members Average Rating
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A cheesy, peppery soup.
Ingredients
Directions
- In a small saucepan over medium-high heat, combine celery, bell pepper and chicken broth. Bring to a boil. Cover, reduce heat and simmer for five minutes. Remove from heat and set aside.
- In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in pepper, salt and cream.
- Bring to a boil, then stir in cheese until melted.
- Stir in reserved vegetables and cooking liquid.
- Heat through and serve.
- Note: if thicker consistency is desired, add one or two egg yolks and simmer an additional 10-20 minutes.
341 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Cheese, heavy cream and butter are really not on Sonoma's approved list of foods.
04 Oct 07 by member: divvy23
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 388 calories in 1 serving of Wisconsin Cheese Soup.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 85% fat, 6% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1624 kj
19%
388 kcal
Fat
37.4g
53%
Saturated Fat
23.384g
117%
Monounsaturated Fat
10.592g
Polyunsaturated Fat
1.382g
Carbohydrates
5.53g
2%
Sugar
1.9g
2%
Fibre
0.8g
Protein
9.35g
19%
Salt
0.90g
15%
Cholesterol
126mg
Potassium
189mg
9%
Calorie Breakdown:
Carbohydrate (6%)
Fat (85%)
Protein (9%)
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*Based on an RDI of 2000 calories
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