Chocolate Peanut Butter Dessert
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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by member: LeAnn  Chocolate Peanut Butter Dessert
A yummy substitute for that Reese's craving.
Ingredients
Directions
- Put fudgesicle pop in the microwave for 10 seconds, so it slides off the stick.
- Mix softened fudgesicle, peanut butter, and cool whipping cream with a spoon until blended.
- Serve and enjoy.
404 members have added this recipe to their cookbook.
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 Reviews
be careful of the ff cool whip...it has corn syrup in it...and the light does not...the light is better for you...this is an awesome dessert
08 Nov 07 by member: veggies yuk
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What a wonderful "legal" dessert! This is my new nightly indulgence!
08 Nov 07 by member: addmalmom
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Jif makes a lower sugar peanut butter. Cool Whip now has a sugar free version. It is hard and not as "fluffy" as the light Cool Whip. Same calories and sugar grams- stick with the light!
This is my absolute favorite SB dessert!
07 Oct 07 by member: pharmcat
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just make sure you're using natural peanut butter
07 Jun 07 by member: dreamingofangels
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Totaly Addictive!! problem is i have finished 2(15oz) tubs of cool whip in a week!!! :(
06 Jun 07 by member: Raquelnet18
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tried it loved it, made it my dessert of the week
16 May 07 by member: MATMANCHARGERS
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Loved it, it was very good, I recommend you try it. Has a nice fluffy taste to it
29 Apr 07 by member: kaflan
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I love this!!!
Instead of mixing the ingredients though,
I spread the PB on the fudgsicle, top with
the cool whip and stick it back into the freezer
for about 15 min.
YUMMMMM!!!!
19 Apr 07 by member: robli
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This is the healthier version of a brownie. That's why I named it fake.
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Nutritional Summary:
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There are 195 calories in 1 serving of Chocolate Peanut Butter Dessert.
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Calorie Breakdown: 66% fat, 24% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
816 kj
10%
195 kcal
Fat
15.08g
22%
Saturated Fat
7.143g
36%
Monounsaturated Fat
5.27g
Polyunsaturated Fat
1.752g
Carbohydrates
12.35g
5%
Sugar
2.67g
3%
Fibre
1.3g
Protein
4.85g
10%
Salt
0.14g
2%
Cholesterol
34mg
Potassium
99mg
5%
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Calorie Breakdown:
Carbohydrate (25%)
Fat (66%)
Protein (9%)
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*Based on an RDI of 2000 calories
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