Weigh In record (no journal entry) for 23 February 2018
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69.1 kg
Lost so far: 6.4 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 23 February 2018:
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809 kcal
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Fat: 10.08g | Prot: 42.68g | Carbs: 130.35g.
Breakfast: Brossard Mon Pain d'epices au Miel. Lunch: Knorr Soupe Chorba Marocaine. Dinner: Sun Dattes Deglet Nour, Taillefine Yaourt Nature 0%, Ssk Confiture Melon, Pilon de Poulet (Peau Pas Mangée), Ssk Ssk Wok Céleri Poireaux Carotte Soja Sesame. more...
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steady weight
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ssk.pub77's Weight History
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