Repigo's Journal, 29 Oct 17

Weigh In record (no journal entry) for 29 October 2017
60.4 kg Lost so far: 6.3 kg.    Still to go: 1.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 29 October 2017:
1240 kcal Fat: 26.03g | Prot: 98.06g | Carbs: 143.80g.   Breakfast: Ciruela, Campofrío Jamon Cocido. Lunch: Vitalinea Fondant, Pechuga de Pollo a la Plancha, Recondo Pan Tostado Integral, Jamón Serrano, Avellanas, Lombarda. Dinner: Silueta Sandwich Thins 8 Cereales, Nocilla Crema de Cacao, Vitalinea Fondant, Filete de Añojo, Recondo Pan Tostado Integral. Snacks/Other: Miel, Bimbo Pan Thins. more...
1725 kcal Exercise: Cooking - 4 hours, Resting - 12 hours, Sleeping - 8 hours. more...
Losing 1.4 kg a Week

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Repigo's Weight History


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