Spissinger's Journal, 21 Oct 17

Weigh In record (no journal entry) for 21 October 2017
79 kg Lost so far: 6 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 October 2017:
2917 kcal Fat: 99.49g | Prot: 216.22g | Carbs: 287.41g.   Breakfast: ESN Designer Whey Protein - Double Chocolate, Zimt, Aldi Haferflocken, Puda Hartweizengrieß, Himbeeren, Lidl Kalifornische Mandelkerne. Lunch: E.L.F. Handelsgesmbh Energy Cake 500 pro - Mandel, Lachsfilet, Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht). Dinner: Aldi Körniger Frischkäse Belight, Got7 Protein Chips Paprika, Brokkoli, Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht), Lachsfilet, Avocado, Putenbrust Fleisch. Snacks/Other: Body IP Simons Perfect Post. more...
2837 kcal Exercise: Cardio - 40 minutes, Fitness Training (Workout) - 1 hour, Stairs (Climbing Stairs) - 10 minutes, Resting - 14 hours and 10 minutes, Sleeping - 8 hours. more...
steady weight

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Spissinger's Weight History


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