Repigo's Journal, 19 Oct 17

Weigh In record (no journal entry) for 19 October 2017
62.4 kg Lost so far: 4.3 kg.    Still to go: 3.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 October 2017:
773 kcal Fat: 28.74g | Prot: 41.02g | Carbs: 80.70g.   Lunch: Bicentury Tortitas de Maíz, Jamón Serrano, DIA Espárragos Blancos Gruesos, Recondo Pan Tostado Integral, Knorr Crema de Calabacin con Quesito. Dinner: Costillas de Cerdo con Salsa Barbacoa, Knorr Crema de Espárragos. Snacks/Other: Siken Barrita de Chocolate, Hacendado Piña en Su Jugo. more...
1880 kcal Exercise: Housework - 1 hour, Desk Work - 8 hours, Resting - 7 hours, Sleeping - 8 hours. more...
Losing 2.1 kg a Week

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Repigo's Weight History


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