Repigo's Journal, 17 Oct 17

Weigh In record (no journal entry) for 17 October 2017
62.6 kg Lost so far: 4.1 kg.    Still to go: 3.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 October 2017:
1208 kcal Fat: 43.71g | Prot: 82.00g | Carbs: 118.37g.   Breakfast: Recondo Pan Tostado Integral, Campofrío Jamon Cocido. Lunch: Recondo Pan Tostado Integral, Recondo Pan Tostado Integral, Aceite de Oliva, Hacendado Atún Claro al Natural, Naranjas. Dinner: Recondo Pan Tostado Integral, Pechuga de Pollo a la Plancha, Costillas de Cerdo con Salsa Barbacoa, Knorr Crema de Calabacin con Quesito, Jamón Serrano, Recondo Pan Tostado Integral, Verduras Salteadas. more...
1886 kcal Exercise: Housework - 1 hour, Desk Work - 8 hours, Resting - 7 hours, Sleeping - 8 hours. more...
Losing 4.9 kg a Week

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Repigo's Weight History


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