Repigo's Journal, 17 Apr 17

Weigh In record (no journal entry) for 17 April 2017
60.2 kg Lost so far: 6.5 kg.    Still to go: 1.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 April 2017:
985 kcal Fat: 27.89g | Prot: 83.69g | Carbs: 99.08g.   Lunch: Recondo Pan Tostado Integral, Hacendado Atún Claro al Natural, Naranjas, Recondo Pan Tostado Integral. Dinner: Hacendado Atún Claro al Natural, Krissia Palitos de Cangrejo, Ensalada Mixta, Recondo Pan Tostado Integral, Salmón Atlántico Salvaje. Snacks/Other: Hacendado Pechuga de Pavo Finas Lonchas, Recondo Pan Tostado Integral. more...
1756 kcal Exercise: clase de padel - 1 hour, Desk Work - 8 hours, Resting - 7 hours, Sleeping - 8 hours. more...
Gaining 0.7 kg a Week

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Repigo's Weight History


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