Cheylynn's Journal, 27 Mar 17

Weigh In record (no journal entry) for 27 March 2017
89.1 kg Lost so far: 5.3 kg.    Still to go: 30.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 27 March 2017:
1567 kcal Fat: 74.25g | Prot: 55.14g | Carbs: 178.67g.   Breakfast: Cottage Cheese (Lowfat 1% Milkfat), Coffee (Brewed From Grounds), Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Bananas. Lunch: Seagram's Diet Ginger Ale, Sargento Colby Jack Cheese Sticks, Campbell's Bean with Bacon Soup. Dinner: Canada Dry Diet Ginger Ale, Italian Sausage, Progresso Italian-Style Wedding Soup (45% Less Sodium). Snacks/Other: Toll House Ultimates Cookie Dough Chocolate Chip Lovers, Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Coffee (Brewed From Grounds), Girl Scout Cookies Thin Mints. more...
Gaining 5.7 kg a Week

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Cheylynn's Weight History


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