Repigo's Journal, 24 Mar 17

Weigh In record (no journal entry) for 24 March 2017
59.2 kg Lost so far: 7.5 kg.    Still to go: 0.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 24 March 2017:
1991 kcal Fat: 48.02g | Prot: 75.27g | Carbs: 234.23g.   Breakfast: Hacendado Pechuga de Pavo Finas Lonchas, Recondo Pan Tostado Integral. Lunch: Recondo Pan Tostado Integral, Filete de Ternera, Brócoli. Dinner: Helado de Vainilla, Brownie, Vino Tinto de Mesa, Pan de Pueblo, Hacendado Quiche York y Bacon, Tortilla de Patatas. Snacks/Other: Mermelada, Pan Blanco, Hacendado Leche Desnatada. more...
1722 kcal Exercise: Desk Work - 6 hours, Housework - 1 hour, Resting - 9 hours, Sleeping - 8 hours. more...
Losing 1.1 kg a Week

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Repigo's Weight History


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