Repigo's Journal, 21 Mar 17

Weigh In record (no journal entry) for 21 March 2017
60 kg Lost so far: 6.7 kg.    Still to go: 1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 March 2017:
1252 kcal Fat: 30.41g | Prot: 82.38g | Carbs: 159.94g.   Breakfast: Recondo Pan Tostado Integral, Pechuga de Pavo. Lunch: Verduras Salteadas, Recondo Pan Tostado Integral, Pechuga de Pollo a la Plancha. Dinner: Miel, Miel, Silueta Sandwich Thins 8 Cereales, Hacendado Tortilla Mexicana de Trigo, Pestiño, Pechuga de Pollo a la Plancha, Verduras Salteadas. Snacks/Other: Manzanas Gala. more...
1714 kcal Exercise: Desk Work - 8 hours, Resting - 8 hours, Sleeping - 8 hours. more...
Gaining 0.2 kg a Week

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Repigo's Weight History


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