Paulo Daniell's Journal, 20 Mar 17

Weigh In record (no journal entry) for 20 March 2017
80.5 kg Lost so far: 0 kg.    Still to go: 0.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 March 2017:
2108 kcal Fat: 47.76g | Prot: 175.10g | Carbs: 298.99g.   Breakfast: Mandubim Pasta de Amendoim Integral com Doce de Leite e Coco, Nutrella Pão Integral 7 Grãos, Banana Nanica, Frooty Creme de Açaí Natural. Lunch: Subway Tomate, Vapza Peito de Frango Desfiado, Carne de Búfalo do Lagarto (Magra, Bife de 2,5 cm), Coca-Cola Coca-Cola, Feijão Carioca Cozido, Arroz (Broto Legal). Dinner: Suco de Melancia, Cenouras, Batata Inglesa Cozida, Carne de Panela, Prato Fino Arroz Integral, Whey Protein Shape Full. Snacks/Other: Suco de Melancia, Nutrella Pão Integral 7 Grãos, Mandubim Pasta de Amendoim Integral com Avelã e Cacau. more...
2151 kcal Exercise: Treinamento funcional - 2 hours and 1 minute, Resting - 13 hours and 59 minutes, Sleeping - 8 hours. more...
Losing 0.4 kg a Week

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Paulo Daniell's Weight History


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