AngieS509's Journal, 10 Mar 17

Weigh In record (no journal entry) for 10 March 2017
79.8 kg Lost so far: 15.4 kg.    Still to go: 14.1 kg.    Diet followed: 100%.

View Diet Calendar, 10 March 2017:
931 kcal Fat: 55.81g | Prot: 57.35g | Carbs: 56.51g.   Breakfast: Coffee (Brewed From Grounds), Whole Foods Market Turbinado Raw Sugar, Half and Half Cream. Lunch: Stacy's Pita Chip Company Simply Naked Pita Chips, Rader Farms Fresh Start Smoothie Blend, Milk (2% Lowfat Without Added Vitamin A and Nonfat Solids), Optimum Nutrition Gold Standard 100% Whey - Double Rich Chocolate. Dinner: Kirkland Signature Organic Hummus, Borden Shredded Cheddar Cheese, Butter, Egg. Snacks/Other: Natural Grocers Organic Raw Pumpkin Seeds, Sargento Colby-Pepper Jack Snack Bites. more...
Losing 6.3 kg a Week



     
 

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AngieS509's Weight History


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