Repigo's Journal, 10 Mar 17

Weigh In record (no journal entry) for 10 March 2017
58.3 kg Lost so far: 8.4 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 10 March 2017:
1479 kcal Fat: 66.74g | Prot: 63.14g | Carbs: 164.41g.   Breakfast: Recondo Pan Tostado Integral, Pechuga de Pavo. Lunch: Recondo Pan Tostado Integral, Pisto, Huevo Frito. Dinner: Mildred Pastel de Mantequilla, Hacendado Atún Claro al Natural, Naranjas, Recondo Pan Tostado Integral. Snacks/Other: Frutos Mezclados Secos Tostados, Bimbo Pan Blanco, Mermelada. more...
1836 kcal Exercise: Cooking - 1 hour and 30 minutes, Shopping - 1 hour, Desk Work - 8 hours, Resting - 5 hours and 30 minutes, Sleeping - 8 hours. more...
Losing 4.9 kg a Week

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Repigo's Weight History


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