Repigo's Journal, 23 Feb 17

Weigh In record (no journal entry) for 23 February 2017
58 kg Lost so far: 8.7 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 February 2017:
1870 kcal Fat: 56.22g | Prot: 92.79g | Carbs: 250.19g.   Breakfast: Recondo Pan Tostado Integral, Pechuga de Pavo. Lunch: Hacendado Pechuga de Pavo Finas Lonchas, Recondo Pan Tostado Integral, Bonarea Crema de Calabacín con Queso, Recondo Pan Tostado Integral, Hacendado Atún Claro al Natural, Naranjas. Dinner: Hacendado Helado de Stracciatella, Telepizza Pizza Barbacoa (Mediana). Snacks/Other: Manzanas Fuji, Pechuga de Pavo, Pan Blanco. more...
1656 kcal Exercise: Desk Work - 8 hours, Resting - 8 hours, Sleeping - 8 hours. more...
Losing 0.7 kg a Week

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Repigo's Weight History


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