Barb Mickles's Journal, 20 Feb 17

Weigh In record (no journal entry) for 20 February 2017
60.6 kg Lost so far: 9.7 kg.    Still to go: 1.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 February 2017:
988 kcal Fat: 24.55g | Prot: 85.97g | Carbs: 103.70g.   Breakfast: Fresh & Easy Organic Medium Brown Eggs, Musselman's Natural Unsweetened Apple Sauce, Prune Juice. Lunch: Daisy 4% Small Curd Cottage Cheese, Fry's Light Pears Slices, Hormel Canned Chicken, Cloud Bread. Dinner: Fry's Light Pears Slices, Kroger Low Fat Cottage Cheese, Ore-Ida Simply Olive Oil & Sea Salt Homestyle Wedges, Honeysuckle White Seasoned Fresh Turkey Patties. Snacks/Other: Chobani Nonfat Black Cherry Greek Yogurt (Container), Chobani Nonfat Blackberry Greek Yogurt, Chobani Nonfat Strawberry Greek Yogurt (Container). more...
4230 kcal Exercise: fitbit 3550 - 9 hours, Sleeping - 5 hours, refit and fitbit 4704 - 10 hours. more...
Losing 0.0 kg a Week

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Barb Mickles's Weight History


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