Repigo's Journal, 10 Jan 17

Weigh In record (no journal entry) for 10 January 2017
58.5 kg Lost so far: 8.2 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 10 January 2017:
1594 kcal Fat: 42.75g | Prot: 63.66g | Carbs: 159.52g.   Breakfast: Pechuga de Pavo, Recondo Pan Tostado Integral. Lunch: Hacendado Atún Claro al Natural, Recondo Pan Tostado Integral, Carrefour Pimientos del Piquillo, Tomates, Hacendado Garbanzos Cocidos. Dinner: Alcachofas Cocidas (Frescas), Verdifresh Ensalada César, Fresno Buñuelos de Bacalao, Pan de Pueblo, Vino Blanco de Mesa. Snacks/Other: Bicentury Sacialis Chocolate Blanco. more...
1671 kcal Exercise: Desk Work - 8 hours, Resting - 8 hours, Sleeping - 8 hours. more...
Losing 4.2 kg a Week

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Repigo's Weight History


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