Barb Mickles's Journal, 14 Jun 16

Weigh In record (no journal entry) for 14 June 2016
65.8 kg Lost so far: 4.5 kg.    Still to go: 6.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 14 June 2016:
1073 kcal Fat: 38.34g | Prot: 59.12g | Carbs: 128.17g.   Breakfast: Coconut Water, Fruit Smoothie Drink, Vega Protein & Greens. Lunch: Eggland's Best Hard Cooked Peeled Eggs, Cucumber Salad with Vinegar. Dinner: Dig Inn Roasted Sweet Potatoes, Cucumber Salad with Vinegar, Pork Loin (Tenderloin, Lean Only), Hood Low Fat Cottage Cheese with Peaches. Snacks/Other: Kind Fruit & Nut Dark Chocolate Cherry Cashew Bar, Strawberries with Sugar, Nonfat Lactose Reduced Milk (Calcium Fortified), Almonds, Sweet Cherries, Power Crunch Protein Energy Bar - French Vanilla Creme. more...
3730 kcal Exercise: fitbit 9466 - 10 hours, zumba 50 minutes - 50 minutes, arm weights and streches - 15 minutes, Resting - 4 hours and 55 minutes, Sleeping - 8 hours. more...
Losing 0.2 kg a Week

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Barb Mickles's Weight History


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