Barb Mickles's Journal, 15 May 16

Weigh In record (no journal entry) for 15 May 2016
66.6 kg Lost so far: 3.7 kg.    Still to go: 7.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 15 May 2016:
909 kcal Fat: 32.13g | Prot: 64.25g | Carbs: 92.84g.   Breakfast: Blackburn's Blackberry Jelly, Bob Evans Hash Browns Original, Fresh & Easy Organic Medium Brown Eggs, Hormel Black Label Bacon Original. Dinner: Hood Low Fat Cottage Cheese with Peaches, Peas and Carrots (Frozen), Skinless Chicken Breast. Snacks/Other: Jell-O Sugar Free Cherry, Almonds, Sun World Red Seedless Grapes, Kind Fruit & Nut Almond & Coconut Bar, Kind Plus Dark Chocolate Cherry Cashew + Antioxidants, Chobani Nonfat Blackberry Greek Yogurt. more...
3628 kcal Exercise: fitbite 7818 - 9 hours, walking 2643 - 30 minutes, Resting - 6 hours and 30 minutes, Sleeping - 8 hours. more...
Losing 0.6 kg a Week

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Barb Mickles's Weight History


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