Weigh In record (no journal entry) for 11 May 2016
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60.1 kg
Lost so far: 1.6 kg.
Still to go: 3.4 kg.
Diet followed: Reasonably Well.
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972 kcal
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Fat: 33.87g | Prot: 37.89g | Carbs: 101.67g.
Breakfast: Butter Whipped (Salted), Toasted White Bread, Coffee. Lunch: Perdue Baked Breaded Chicken Breast Cutlets, Red Potatoes (Flesh and Skin, Baked). Dinner: Sutter Home Chardonnay, Cheeseburger. Snacks/Other: Yoplait Original 99% Fat Free Yogurt - Mixed Berry. more...
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Gaining 0.2 kg a Week
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Sharon Paitz's Weight History
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