Chef Karen's Journal, 06 Jan 15

Great I weighed myself so I see what needs to happen now.
67.1 kg Lost so far: 18.1 kg.    Still to go: 3.6 kg.    Diet followed: Poorly.

View Diet Calendar, 06 January 2015:
749 kcal Fat: 34.41g | Prot: 59.14g | Carbs: 49.37g.   Breakfast: Fage Total 0% Greek Yogurt with Cherry. Lunch: Scrambled Egg. Dinner: Mashed Potatoes (Whole Milk and Butter Added), Green Giant Chopped Spinach, Baked or Broiled Salmon. Snacks/Other: Papayas, Strawberries. more...
2610 kcal Exercise: Walking (brisk) - 6.5/kph - 20 minutes, Stretching (yoga) - 1 hour, Resting - 5 hours and 40 minutes, Sleeping - 7 hours, Desk Work - 3 hours, Housework - 3 hours, Walking (moderate) - 5/kph - 1 hour, Driving - 1 hour, Standing - 2 hours. more...
Gaining 0.3 kg a Week

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Chef Karen's Weight History


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