Weigh In record (no journal entry) for 16 October 2013
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59.4 kg
Lost so far: 2.3 kg.
Still to go: 2.7 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 16 October 2013:
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832 kcal
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Fat: 34.91g | Prot: 42.70g | Carbs: 86.04g.
Breakfast: Bananas , Butter Whipped (Salted) , Coffee, Toasted White Bread . Lunch: Raw Vegetable, Chick-fil-A Diet Coke (Medium), Pepperidge Farm Goldfish Original Crackers, Eggland's Best Hard Cooked Peeled Eggs. Dinner: Hatfield Oven Roasted Pork Loin Filet, Cooked Broccoli (Fat Not Added in Cooking). Snacks/Other: Two Bite Pecan Tarts, Publix Red Seedless Grapes. more...
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Gaining 3.2 kg a Week
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Sharon Paitz's Weight History
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