Sharon Paitz's Journal, 03 Oct 13

Weigh In record (no journal entry) for 03 October 2013
59.2 kg Lost so far: 2.5 kg.    Still to go: 2.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 October 2013:
983 kcal Fat: 42.60g | Prot: 49.51g | Carbs: 104.76g.   Breakfast: Coffee, Butter Whipped (Salted) , Bananas , Toasted White Bread . Lunch: Toasted White Bread , Pepperidge Farm Goldfish Original Crackers, Eggland's Best Hard Cooked Peeled Eggs. Dinner: Lettuce Salad with Assorted Vegetables, Oil and Vinegar Salad Dressing (Home Recipe) , Mixed Vegetables (Frozen) , Ham (Boneless, Extra Lean and Regular, Cured, Roasted). Snacks/Other: Great Value Pineapple Chunks, Hershey's Miniatures, Hershey's Miniatures. more...
1597 kcal Exercise: Weight Training (moderate) - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...
Losing 3.2 kg a Week

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Sharon Paitz's Weight History


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