Cheylynn's Journal, 18 May 20

Been gaining weight during pandemic.🙄
86.4 kg Lost so far: 8.0 kg.    Still to go: 27.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 18 May 2020:
1177 kcal Fat: 68.76g | Prot: 79.89g | Carbs: 64.34g.   Breakfast:  Fried Egg , International Delight Caramel Macchiato Coffee Creamer,  Coffee (Instant Powder) , America's Choice Bacon Thick Sliced. Lunch: Whole Foods Market Stevia,  Black Tea, Simply Nature Caesar Dressing, Reggano 100% Real Parmesan Grated Cheese, Great Value Grilled Chicken Strips,  Lettuce Salad with Assorted Vegetables. Dinner:  Cantaloupe Melons ,  Cooked Sauerkraut,  Baked Tenderloin Pork. Snacks/Other:  Walnuts,  Strawberries . more...
Gaining 0.3 kg a Week

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Cheylynn's Weight History


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