Cheylynn's Journal, 19 May 13

Weigh In record (no journal entry) for 19 May 2013
70.9 kg Lost so far: 23.4 kg.    Still to go: 12.0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 May 2013:
1480 kcal Fat: 87.17g | Prot: 79.11g | Carbs: 99.48g.   Breakfast: Egg Omelet or Scrambled Egg with Sausage, Egg Omelet or Scrambled Egg with Sausage, Sugar Free French Vanilla Creamer, Instant Coffee (made from Powdered), Sugar Free French Vanilla Creamer, Tap Water, Instant Coffee (made from Powdered), Lactose Free Milk 2%. Lunch: Sugar Free French Vanilla Creamer, Instant Coffee (made from Powdered), Tap Water, Cantaloupe Melons, Italian Salad Dressing (Fat Free), Mixed Salad Greens, Grilled Chicken Breast Strips. Dinner: Tap Water, Tap Water, Mixed Salad Greens, Mayonnaise, Waffle Fries, Hamburger Patty. Snacks/Other: Strawberries, Apples, Walnut Halves and Pieces. more...
2019 kcal Exercise: Housework - 1 hour, Sleeping - 7 hours, Resting - 15 hours, Walking (moderate) - 5/kph - 1 hour. more...
steady weight

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Cheylynn's Weight History


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