La Barbara's Journal, 02 Apr 20

Weigh In record (no journal entry) for 02 April 2020
51.9 kg Lost so far: 5.2 kg.    Still to go: 1.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 April 2020:
1991 kcal Fat: 75.40g | Prot: 108.56g | Carbs: 211.90g.   Breakfast:  Miele, Milbona Skyr Bianco Magro 0,2%, Mulino Bianco Fette Biscottate Integrali (8,8g),  Miele, Milbona Skyr Bianco Magro 0,2%, Mulino Bianco Fette Biscottate Integrali (8,8g),  Caffè (dalla Moca),  Acqua. Lunch:  Pane Bianco,  Zucchine Trifolate,  Olio Extra Vergine di Oliva,  Trota Iridea Salmonata (da Allevamento). Dinner: Parmareggio Parmigiano Reggiano 30 Mesi, Vallericca Vellutata di Carote e Zucca. Snacks/Other: Enervit Protein Barretta al Cioccolato Fondente, Provamel Dessert Soya Caramel, Realforno Sfogliatine Glassate,  Fragole. more...
Losing 2.1 kg a Week

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La Barbara's Weight History


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