Weigh In record (no journal entry) for 23 March 2020
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76.2 kg
Lost so far: 2.8 kg.
Still to go: 16.2 kg.
Diet followed: Reasonably Well.
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1756 kcal
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Fat: 96.77g | Prot: 79.44g | Carbs: 136.54g.
Breakfast: Douceur du Verger Compote Pomme-Poire sans Sucres Ajoutés, Pain aux Céréales, Lou Pérac Lou Pérac, Nos Régions Ont du Talent Morbier, Tomates Cerises, Jambon, Oeuf sur le Plat. Lunch: Tomates Cerises, Findus Pommes Rissolées, Confit de Canard. Dinner: Crêpes Nature, Haricots Verts, Picard Purée de Carotte, Potiron, Patate Douce, Nos Régions Ont du Talent Morbier, Père Dodu Escalope Cordon Bleu de Dinde. Snacks/Other: Crêpe au Sucre. more...
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Gaining 0.7 kg a Week
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faby4044's Weight History
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