Weigh In record (no journal entry) for 26 February 2020
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52.8 kg
Lost so far: 4.3 kg.
Still to go: 2.3 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 26 February 2020:
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1356 kcal
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Fat: 67.13g | Prot: 41.10g | Carbs: 150.91g.
Breakfast: Misura Biscotti con Farina tipo 2 Dolcesenza senza Zuccheri Aggiunti, Caffè (dalla Moca), Acqua. Lunch: Finocchi Bolliti, Findus Bastoncini di Merluzzo, Mare Chef Medaglione di Merluzzo Panato. Dinner: Zucca Cotta, Novella Pesto Genovese, Pane Bianco, Bonduelle Trivoglio - Piselli, Patate e Carotine, Parmareggio Parmigiano Reggiano 30 Mesi, Buitoni Pasta Sfoglia, Uovo. Snacks/Other: Arance. more...
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Losing 4.2 kg a Week
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La Barbara's Weight History
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